The dominant flavours are provided by the speciality malts giving the colour, the biscuity roasted grain flavours and the deep red malty hues when the beer is held up to the light. The hops provide medium bitterness to balance the maltiness, but the focus is mainly on the malt so the hop aroma is very low.
Irish Red Flavour:
Medium maltiness and roasted malt.
Irish Red Key Facts:
Alcohol: 4.5% ABV
Bitterness: 24 IBU (noticeable)
Hop Aroma: Low
OG & FG: 11 °P & 2.5 °P
Colour: 30 EBC